Farm-to-table elegance

Catering duo Johnny Hamman and Marius Uys’ “South African heritage food with an international flair” sets taste buds alight. From traditional Sunday roast lunches to Cape classics with a modern spin, diners can expect casual country food in relaxed surroundings with the duo’s wonderfully creative fun touches.

Open for lunch Wednesday to Sunday.

Friday - 11:30 - 19:30

(kitchen closes 19h00)


Saturday- 11:30 - 17h00

(kitchen closes @16h00)


Sunday - 11:30 - 17h00

(kitchen closes 15h00)


On Sunday’s we only offer our farm to the table family Sunday Roast at R450 pp.  

Phone, email or whatsapp us for the latest menu.

Call or WhatsApp 066 495 0270 or email

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