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Farm-to-table elegance

Catering duo Johnny Hamman and Marius Uys’ “South African heritage food with an international flair” sets taste buds alight. From traditional Sunday roast lunches to Cape classics with a modern spin, diners can expect casual country food in relaxed surroundings with the duo’s wonderfully creative fun touches.

Open for lunch from Wednesday to Sunday.

(kitchen opens 11:30 and closes 16:00)

Open for dinner on Thursdays and Fridays.

(kitchen opens 11:30 and closes 20:30)


On Sundays we offer our farm to the table family Sunday Roast at R450 pp.  

Phone, email or whatsapp us for the latest menu.

Call or WhatsApp 066 495 0270 or email hammanduys@spoon.kitchen

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